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A&E Partnership
offer a fully comprehensive range of professional, independent, impartial foodservice design and management consultancy services
to assist architects, developers, hoteliers, facilties managers and businesses executives with this decision process.
Our range of services cover all the disciplines required
to professionally assess not only an operation’s present needs but also put in place a realistic catering strategy for
the future. We provide a team
of design and operational consultants experienced in all sectors of the Industry who regularly carry out operational and financial
audits, branding, benchmarking, customer surveys, option appraisals and full design with on-site implementation management
and handover support.
Our ‘independent’ status, in other words; we are not affiliated to any catering service
providers, equipment suppliers or manufacturers; means that our clients’ ‘best interests’ are not compromised.
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