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Who are the A&E Consulting Network? We work
with a unique network of independent consultants, our team tailored to suit the requirements of each project.
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Foodservice
Ventilation Consultants are one of the only professional consultants to offer a specialist service to the catering industry
using over 35 years of experience to provide independent advice focusing on commercial kitchen ventilation solutions.
Foodservice Ventilation Consultants comprises of an experienced team
of professional specialists in the catering equipment and commercial kitchen ventilation industry. We are able to provide
a wide range of services to support all types of catering developments both in the U.K. and Internationally.
FVC has
worked extensively with A&E Partnership on a variety of projects including the new
build Garth Hill College, Stephenson Harwood & Blackrock, Drapers Gardens.
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KEG
Catering Consultants Ltd is an independent consultancy carrying professional membership of the Food Service Consultants Society
International (FCSI) and The Institute of Hospitality. They work with A&E Partnership on a regular basis as part
of the A&E Consulting Network to provide bespoke concept design and strategy solutions for our clients.
Director Kate Gould has over 20 years experience in the catering industry and eight years experience in
both catering design and management consultancy.
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Catering
Consultancy Bureau is a UK based strategic food service management company which has developed catering consultancy
solutions for organisations that wish to review their outsourced or internally managed catering operation. CCB have worked
with A&E Partnership on a number of projects assisting both in house and contracted out operations in a wide range
of catering disciplines.
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