Grange Hotel St Pauls	Benihana at Grange St Pauls	Carlton Savannah Trinidad & Tobago
Grange Hotels are the capital's leading independent hotel group providing 15 hotels with luxury five star plus accommodation and conference facilities. A spectular Atrium, 80 feet through the centre of the hotel, gives rise to a choice of restaurants and bars.  The main kitchen and preparation room supports the 260 seat hotel restaurant.  A room service kitchen is located on ground level and on level one there is a beverage pantry serving meeting rooms, There is a banqueting kitchen producing up to 500 covers plated and 1400 buffet style on level 2 and Sky Bar on seven serves the roof terrace and penthouse suite.	Part of Grange St Pauls phase two development incorporated a Benihana Japanese Sushi and Hibachi Grill accessible via the street and adjoining hotel foyer. A&E were retained by the project team to design this outlet.  Ventilation of the individual 'at table' cooking stations provided a key challenge, not only functionally but also aestetically.  The design also included a sushi conveyor, associated storage and preparation areas.	Located in the luxury resort of Trinidad and Tobago, minutes from Port of Spain, this Carlton Savannah boutique hotel offers 157 guestrooms and 51 suites.  A&E Partnership provided designs for the two restaurants and associated bars.  RELISH situated in the middle of the lobby delivers an every day dining experience with bite-sized meals for mixing and matching or sharing. CASA offers exotic fine dining influenced by flavours from around the world.
Lobby Bar Restaurant Banquetting Sky Bar	Restaurant Restaurant Other Clients: Itchenor Sailing Club Accor Hotel Group Eastpoint Conference & Training Centre The New British Library	Relish Bar Breakfast Area Restaurant Schematic